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The effect and function of shredded coconut stuffing

Zhengzhou Miracle Machinery Co.,Ltd | Updated: Oct 20, 2017

Coconut is a mixture of coconut and coconut powder, used to make pastries, moon cakes, bread and other fillings and sprinkled with sugar gourd, bread and other surfaces to increase the taste and decorative surface of a processed food.

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Main effect:

1. Supplementary nutrition: coconut contains sugar, fat, protein, vitamin B, vitamin C and trace elements potassium, magnesium, etc., can effectively supplement the body's nutrients, improve the body's resistance to disease;

2. Diuretic swelling: coconut milk is rich in potassium, magnesium and other minerals, its composition and intracellular fluid similar to correct dehydration and electrolyte imbalance, to achieve the effect of diuretic swelling;

3. insecticide chimera: coconut and coconut milk have to kill the role of intestinal parasites, drink their juice or eat their meat can get rid of ginger and tapeworm, used in clinical, not only reliable, and no Toxic side effects, is the ideal insecticide chancery food;

4. Totale beauty: coconut sugar, fat, protein, growth hormone, vitamins and a large number of essential trace elements, often drink, can benefit people, add intracellular fluid, expand blood volume, moisturize the skin, with Beauty effect.

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Taboo and bad effects:

The body of hot people should not eat coconut, viral hepatitis, fatty liver, bronchial asthma, high blood pressure, pancreatitis, diabetes and other patients should not eat coconut.

Long sleep poor, love fried food, easy to temper or dry mouth people should not to eat coconut.

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